Globetrippin embraces all the charm and sense of community evoked in traditional Coffeehouses throughout Old London and the Ottoman Empire. Like them, Globetrippin is a hub of energy that attracts local artists, intellectuals and professionals. Coffee is almost secondary to the incredible dynamic that somehow allows everyone to be one’s
self, meet new people, develop ideas, and simply relax.

Even though coffee might seem secondary, great coffee and other beverages are nonetheless key. Globetrippin offers an assortment of robust brewed coffees (the first coffee customer of the day chooses the brew) and premier espresso, cappuccino and lattes. Also on the menu is an exclusive potpourri of international teas made from real
fruit, flowers and herbs; loose teas, crushed nuts, and real juice: Indonesian Lemon, Korean Ginger, Jujube or Ginger Pear, Tahitian Nut, Iranian Pomegranate, Moroccan Mint, Indian Chai, Jamaican Mint and Chinese Floral.

The pastry case is never the same two days in a row. Different homemade sweet and savory dishes are prepared daily on the whim of the owner. Will the savory dish be Shrimp Piri Piri with Pomegranate Rice, or Shepherd’s Pie; Crawfish Pie or Salmon Quiche? Vegetarian, Vegan, Pork, Seafood, Chicken or Beef?

And within the five basic categories of sweet treats (classic, chocolate, made with alcohol, made with fruit, or decadent), anything is likely to appear in the pastry case: Chocolate Sin Cake, Chocolate Cheesecake, Margarita Pie, Kahlua Poppers, Brandy Alexander Pie, Apple Pie, Blueberry Buckle, Coffeecake, Ambrosia Cheesecake, Trifle, Red
Velvet Cake, Carrot Cake, Pound Cake, Banana Pudding, Chocolate Banana Pudding, Strawberry Banana Pudding, Whoopee Pies, and more.

Life is very chill at Globetrippin. Customers leave bad behavior outside and come in ready to try new recipes, and be open to whatever happens, making the Coffeehouse at Globetrippin the perfect place to Eat! Explore! & Enjoy!